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25% tungsten content for improved edge retention and toughness
Thickness at 1 cm from the tip:
The Masamoto Sohonten SW Series Sujihiki 240 mm is a double-bevel stainless steel slicer best fit for professional chefs and enthusiasts requiring a dedicated tool for carving proteins and portioning meat
no coating peels off when the surface comes into contact with a metal spatula or brush
you know that you are getting a blade that comes with a guaranteed workmanship
Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm 270mm 25% tungsten content for improvedThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm is a stainless clad Japanese chef's knife featuring SG2 powdered steel, best fit for first timers and professional chefs requiring a general purpose blade. This double bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 163g. The san mai stainless clad construction pairs a Takefu Special Steel SG2 core with stainless cladding, resulting in a blade that is easy to look after
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