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custard and almond biscuit
Manual harvest in boxes with careful selection of the grapes in the vineyard
this champagne acquires its intrinsic qualities with ageing
Here is the flow of spring water
The wine rests for at least 5 years on selected yeasts
Champagne William Saintot TRILOGIE d'araprì prezzo custard and almond biscuitChampagne William Saintot TRILOGIES The trilogy is the result of the blend of Pinot Noir, Pinot Meunier and Chardonnay. At first impression, the power is expressed on the complicity of the undergrowth notes enhanced by nuances of cocoa. By aerating it, hints of exotic fruits such as pineapple will come to light. The aspects in the mouth are translated by a softness to end with an explosive bouquet of citrus fruits. This cuve par excellence will
