ISO 7889 | IDF 117: 2003 - Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique at 37° C Publication Year - 2002 The methods are applicable to:

The methods are applicable to: alpha-HCH

This standard specifies a potentiometric method for the determination of the pH of the serum from all types of butter

for which the Schmid-Bondzynski-Ratzlaff method is not suitable owing to the higher carbohydrate contents and/or extreme inhomogeneity

such as cottage cheese and quarg

It is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products

ISO 7889 | IDF 117: 2003 - Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique at 37° C Publication Year - 2002 The methods are applicable to:This standard has been withdrawn and replace by the joint standard ISO 7889 IDF 117: 2026