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Domaine du Nozay's Sancerre is made from a blend of 3 single vineyards all containing Kimmeridgian marls
Four years later he moved his family to Lincoln County where they were among the earliest settlers of Kentucky
then emptied and returned to the distillery where they are filled up again with straight rye whiskey
The most discreet of all Alsace varieties in primary aromas
Temperatures regularly plummet 40-45 degrees each night
Hubert Lamy, Pinot Noir, Santenay Clos des Hâtes, Côte de Beaune, Burgundy, France 2021 lowalcohol Domaine du Nozay's Sancerre is100% Pinot Noir Vines planted in 2000. Above the village of Santenay, bordering 1er Cru Passetemps, on a gentle slope with deep clay soil. Sustainable agriculture, organic methods. 50 100% whole cluster, 2 week ambient yeast fermentation and maceration, pump overs and punch downs, settled, aged for an average of 24 months on the lees in barrels (0 20% new) and for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during
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