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or washed rind cheese
The Göttweiger Messwein
and delicate smoke
Silky with a subtle sweet and spicy finish
The palate is bright in fruit flavour
Dalwhinnie Moonambel Shiraz 2012 Style_Méthode Traditionnelle or washed rind cheeseGutsy shiraz from the cool climate Pyrenees region, this is a powerful expression of the variety but very much in the savoury rather than fruit driven style. Blackberry, licorice, dried meats and the expected black pepper and tar on the finish. The deep purple crimson colour semaphores serious intent, thoroughly intimidating when you realise this is the fourth tier of Dalwhinnie's shiraz releases; the intimidation continues with a black fruits, tar
US$ 10.50
US$ 14.50
US$ 27.50
US$ 149.50
