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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
4 mm Width of Spine at Middle of Blade
The all new Takayuki Kurokage line
The flat edge profile measures 157mm at the cutting edge with a 53mm heel height
R2 is a type of PM steel (Powder Metallurgy) that is long regarded as the best all-rounder steel for kitchen knives
Same as Tanryusen
Satoshi Nakagawa Ginsan Kasumi Kiritsuke Shaped (K-tip) Yanagiba 270 mm COARSE 4 mm Width of SpineThis Satoshi Nakagawa 270mm Kiritsuke Yanagiba is a single bevel sashimi knife forged from Ginsan stainless steel, best fit for professional chefs and students requiring precise raw fish preparation. The K tip profile features a flatter geometry and clearly defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. This design allows users to prepare sashimi and cut vegetables or garnishes with
