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Enjoy with steaks
where the granitic soils and privileged exposure offer optimal ripening conditions
Bottled in January after harvest after light filtration and vegan-friendly fining
Thierry Constantin is a craftsman-winemaker who has been lauded as one of the best winemakers in Switzerland
First produced in 1994
Maccario Dringenberg, Rossese di Dolceacqua Classico, Liguria, Italy 2024 biodynamic Enjoy with steaks100% Rossese di Dolceacqua Medium bodied red with berry fruit and an unmistakable herbal character. This wine is a blend of the estate's different vineyards. Fermentation and maturation is in stainless steel, in order to bring out the character of the grape. The Rossese di Dolceacqua DOC was created in 1972. The varietal is genetically related to Tibouren, a grape grown in Southern France, and it is still unclear in which region it originated.
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