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vegetable sunflower oils and soy palm (in variable proportions)
De Cecco Genoese pesto is made according to an exclusive recipe that contains the signature and distinctive ingredients of the traditional Ligurian recipe
A noodle shape that remembers the ancient tradition and aromas of pasta
acidity regulator (citric acid)] eggs
Country cuisine: Italy
6 x De Santis Olio di Sansa Pomace Olive Oil Ideal for Cooking 1 L vegetable sunflower oils and soyOil that contains only oils from the treatment of olive residue and oils derived directly from olives. Nutritional values: energy value 824 kcal 3451 kj fat 91. 6 g of which saturated fatty acids 14. 6 g monounsaturated fatty acids 68. 8 g polyunsaturated fatty acids 8. 2 g carbohydrates 0. 0 g of which sugar 0. 0 g protein 0. 0. 0 gOil that contains only oils from the treatment of olive residue and oils derived directly from olives. pomace olive oil
