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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Region: Marcala
just 100% coffee
Variety: Caturra & Catuai
The silky flavors blend perfectly with this small batch roasted coffee
offering nutty hints with mild fruity tones and a gentle cocoa aftertaste
Tanzania size:2 LB Region: MarcalaCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
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