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Not clarified nor filtered
Layers of juicy fruit flavors
Evan Williams Bourbon is rich and full of character
carbon dioxide is injected to give the wine its characteristic spritz
Additional aromas of red currants
Pierre Naigeon, Pinot Noir, Gevrey-Chambertin "Creux Brouillard" Côte de Nuits, Burgundy, France 2019 consignment Not clarified nor filteredThe Gevrey Chambertin 'Creux Brouillard' (meaning 'foggy hollow') is pure and floral and fruity, but with lots of stuffing. Great open bouquet, crisp and juicy fruit, great balance and acidity. The Domaine Naigeon, though old by even Burgundy standards, remained fairly small until the present generation. Shortly after 1945 Pierre Naigeon gave his name to the domain. Following in his footsteps, the domain has been managed by his grandson Pierre until
