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The fruit was de-stemmed
As a classic liqueur
a technique that has almost vanished
Owned for four generations by the Abeille family (of the famed Château Mont-Redon in Châteauneuf-du-Pape) they have 48 hectares planted with the classic Provence rose varieties of Syrah
He took over the distillery in 1884 when Call quit for religious reasons
Bols Creme De Cacao White Liqueur 500ml ABV_50% The fruit was de-stemmedBols Creme De Cacao Liqueur White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot flavours. Bols Cacao White Liqueur was developed specifically for consumers and bartenders who wanted a liqueur representing the more popular milk chocolate flavour, instead of the dark chocolate flavour of other liqueurs. The Bols family started production of liqueurs in 1575 in Amsterdam and haven't stopped since. The
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