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The blade is thin behind the edge and features a Kurouchi surface finish
Most steel woks and frying pans suffer from rusting and caking but our products overcome these problems as they have been optimised with a high heat treatment which keeps them free from rust and gives them lifetime protection
facilitating straight vertical cuts that maintain full board contact for clean separation of vegetables without rocking
This Hatsukokoro x Myojin Shirasagi K-tip Yanagiba is a 270mm single bevel sashimi knife featuring Ginsan stainless steel
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K&S Magnetic Knife Guard for Edge Up to 10cm Knife Making Steel The blade is thin behindThe universal magnetic knife guard, designed by Jiu Studio, offers a fresh solution to the common problems faced by knife owners and professional chefs. Unlike typical friction fit plastic guards, this magnetic design provides several advantages: Ease of Use: The flip open mechanism makes it much easier and safer to insert and remove knives, as less force is required during the process. Knife Protection: There is no rubbing between the inside of the
