Olive Oil Aglandeau Moulins du Calanquet 75cl mustard crafted from raw goat’s milk

crafted from raw goat’s milk

the claires of the Marennes Oléron basin impart the subtleties of regional flavors

With a commitment to craftsmanship and sustainability

Use this balsamic vinegar as a finishing touch for salads

sustainable seafood products that meet the highest culinary standards

Olive Oil Aglandeau Moulins du Calanquet 75cl mustard crafted from raw goat’s milkAglandau olive oil is very fluid in the mouth and reveals a very marked fruitiness with aromas of raw artichoke or freshly cut grass. It is also characterized by a medium to intense ardor. All of the Moulins olive oils can be used raw or cooked. We advise you to use Aglandau olive oil for your salads and raw vegetables, as a finish on fish or for mashed potatoes Le Moulin du Calanquet in Saint Remy de Provence offers products made from high quality