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His wine spends two winters in the cellars for natural stabilization before bottling
The soil is alluvial clay with a high proportion of limestone
Finally these 6 notes are combined according to the original recipe before a single drop of Il Premio is added
COS are regarded as a benchmark natural wine producer on Sicily
Stephen Huse
Domaine Katsaros Valos, Xinomavro, PGI Thessalia 2020 Sylvain Bzikot His wine spends two wintersA 100% Xinomavro grown at high altitude in central Greece. Medium bodied with luscious fresh parpberries, strawberries, cherry, tomato and rose petal. Dried herbs and good tannic structure evident at the finish.
