Yoshimi Kato VG10 Etched Damascus K-tip Gyuto 210mm Ebony Handle yoshihiro 4 mm Width of Spine

4 mm  Width of Spine Above Heel

The Hatsukokoro by Myojin is of very high quality with excellent fit and finish

sharper point for picking and slicing garnishes

toughness and extreme sharpness

0mm at the tip to reduce friction against soft proteins during draw cuts

Yoshimi Kato VG10 Etched Damascus K-tip Gyuto 210mm Ebony Handle yoshihiro 4 mm Width of SpineThis Yoshimi Kato VG10 Etched Damascus K tip Gyuto 210mm is a double bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip led cutting with stainless steel construction. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 core clad in stainless damascus steel with an etched finish. The K tip profile combines a standard gyuto body with an angled kiritsuke style point and flatter