Cold Smoked McFarland Springs Trout Fillet trout smoke-flavored additives

smoke-flavored additives

Causing zero harm to our wild ocean fish populations or their habitat and containing 3 times the amount of heart healthy Omega 3 fatty acids than wild salmon

hormones/antibiotics

Blackcod are nomadic with juveniles known to travel over 2000 miles in six or seven years

Conventionally farmed fish feeds contain: traces of heavy metals

Cold Smoked McFarland Springs Trout Fillet trout smoke-flavored additivesOne 8 ounce portion, vacuum sealed pack of Cold Smoked McFarland Springs Trout fillet. Brined with salt and sugar "lox style" and then cold smoked by Chef David Gingrass at Gingrass Smoked in Napa Valley, CA. Key Information: Raising the bar of sustainable aquaculture, McFarland Springs Trout is the first and only farmed fish, in the World, raised on a 100% vegetarian diet. Causing zero harm to our wild ocean fish populations or their habitat and