3 x Callipo Filetti di Ventresca di Tonno all'olio di oliva, Ventresca tuna fillets in olive oil, the most valuable part of tuna, glass 200 g + Italian Gourmet Polpa di Pomodoro 400 g tin cornFusilli - With the gluten-free

cornFusilli - With the gluten-free Fusilli from De Cecco you can't go wrong: thanks to their spirals

Bertolli Cucina emphasises the taste of your dishes and is ideal for frying and baking

natural tastepistacchio

Enjoy the distinctive taste of Italian Ringo double cookies: crispy cocoa cookies

Flour that preserves the authenticity of the taste of the past

3 x Callipo Filetti di Ventresca di Tonno all'olio di oliva, Ventresca tuna fillets in olive oil, the most valuable part of tuna, glass 200 g + Italian Gourmet Polpa di Pomodoro 400 g tin cornFusilli - With the gluten-freeFree Italian Gourmet Polpa di Pomodoro 400g tin Ventresca fillets of yellowfin tuna are extracted from the ventral muscle bundles, the most valuable part of tuna, and processed by hand into fillets. We have always opted for tuna of the highest quality and process it completely in Italy at the Maierato (VV) plant and follow a centuries old tradition in our Calabria. After steaming the tuna, we individually select the best fillets and fill them again by