Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle 180 mm It is best to soke

It is best to soke the 5000 for about 5 minutes before use

pairing traditional carbon steel performance with reduced maintenance through its stainless clad construction

The stainless clad construction simplifies care as the blade resists corrosion during heavy use

Nigara applies inherited forging skills alongside modern metalworking technology in producing this VG10 Tsuchime Damascus line

This knife features an SG2 powdered steel core with san-mai stainless damascus construction

Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle 180 mm It is best to sokeThis Nigara VG10 Damascus Tsuchime K tip Gyuto 240mm with Black Chacate handle is a double bevel chef's knife best fit for first timers, professional chefs, and enthusiasts seeking precise tip led cutting. Made in Aomori by Go Yoshizawa, this blade features a VG10 stainless steel core clad in stainless damascus with a hammered tsuchime finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge,