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nothing artificial
Grower: Small cooperative farmers in the Mbeya area
Tasting Profile: Milk chocolate
Variety: Bourbon & Typica
Process: Fully washed and sun dried
Peru Decaf size:12 Pack nothing artificialCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
