Wusthof Sharpening Stone, Superfine 3000/8000 - #4452 Wusthof Meat Cleavers culinary school student

culinary school student

Most people who try a santoku never go back to their old chef knife

which means you need to keep it dry and stored in a dry place to keep it from rusting

A beautiful

but with a new updated and slightly more ergonomic handle

Wusthof Sharpening Stone, Superfine 3000/8000 - #4452 Wusthof Meat Cleavers culinary school studentVery nice, high quality Japanese style waterstone (do NOT use it with oil!), dual sided 3000 8000 for superb finishing honing ability. Note: according to European standards, this is a 1000 2000 grit, and according to the Japanese system it corresponds to approx. 3000 8000. Dimensions: 20x6x3cm Wusthof # 4452 3069720303