Brouilleur Coupe, Small (3 Holes)- Single Server Dripper Stained Glass Window Absinthe Spoon #19 Besides being a practical spoon

Besides being a practical spoon holder

this practical tray is attractive as it is useful

Packaged sugar cubes (or tablets) are no longer produced in the United States

capturing customers' attention

It is referred to as a "loupe" (French for magnifying glass) carafe because once water is added

Brouilleur Coupe, Small (3 Holes)- Single Server Dripper Stained Glass Window Absinthe Spoon #19 Besides being a practical spoonThis stainless steel verse eau (water pourer in French) is a single server for slowly adding water to an historically correct, traditional French Swiss absinthe. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place ice and water inside the dripper (sugar is optional). With three small holes in the bottom of the brouilleur, the water slowly streams into the glass of absinthe and begins to mix with the absinthe, filling