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The Peralillo grapes are fermented in stainless steel tanks
artfully blended
In 1976 Chateau Montelena put California at the forefront of the wine world
The grapes ripen and are picked in September
While there are a variety of agave species found in the region
Les Carrelets, Bordeaux Rouge, France 2023 lowalcohol The Peralillo grapes are fermented60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc This everyday Bordeaux is bold and fruity, featuring notes of raspberry, currant, and vanilla.
