Beston (Bester) #500 Water Stone by Imanishi Shiro-ko Honyaki The Tanaka Ginsan Nashiji Gyuto

The Tanaka Ginsan Nashiji Gyuto 240 is a double-bevel Japanese chef's knife featuring Hitachi Silver #3 stainless steel and an octagonal teak handle

Arguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture

This directional handle is pre-installed specifically for right-hand operation

I have no idea how difficult to forge one of these extra long blades but think a­­­­bout the required sharpness

This Deba utilises Nimai stainless clad construction

Beston (Bester) #500 Water Stone by Imanishi Shiro-ko Honyaki The Tanaka Ginsan Nashiji GyutoThe Beston 500 grit waterstone by Imanishi is a all time favouriate rough stone loved by many members at KKF (kitchenknifeforums. com), fast, low cost, works great on most kitchen knives, great for chip repair or bevel setting. Size: 210mm x 75mm x 25mm Grit: 500