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Six months of ageing in stainless steel
After careful sorting and gentle extraction the wine is put into French oak casks of 228 liters (20% of new oak) for both of alcoholic and malolactic fermentation with wild yeasts for 16 months on the lees
Concentrated but very fresh with minerality
From one of the stars of the northern Rhone according to Robert Parker
Dry and full-bodied with flavours of apricot
Vincent Girardin, Santenay Rouge 1er Cru, Les Gravieres, 2020 Castilla y Leon Six months of ageing in
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