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They are grown at 500 meters above sea level on the Sannite hills of the municipality of San Bartolomeo in Galdo (BN)
4 g protein 3
As a special extra
Vegetarian - See label for ingredients & allergens (contains i
: An Italian family company that has cultivated the passion for pasta since 1877
Rummo Fusilli No. 48 Pasta 12 x 500 g | Durum Wheat Semolina, Slowly Processed Al Bronzo - Bite Resistant, Dormant Dried - Family Storage Box + Italian Gourmet Polpa They are grown at 500Rummo Fusilli No. 48 12 x 500 g. Traditional pasta made from durum wheat semolina, made according to the rummo process of the Lenta Lavorazione: slow processing, careful drying and drawing al bronzo for a rough surface that binds sauces excellently. Cooking time: approx. 11 minutes; try in time for "al dente". Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians vegans. Use: ideal with tomato sugo, pesto, rag,
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