Oyster Boudeuse n°4 David Hervé Size:48 units this vinegar is aged in

this vinegar is aged in wooden barrels

One drop will be enough to satisfy your taste buds and your sense of smell

The Magda variety of artichoke bottoms is known for its tender and succulent texture

giving you peace of mind with every bite

A simple flavouring to enhance the taste of the foie gras

Oyster Boudeuse n°4 David Hervé Size:48 units this vinegar is aged inOrders taken once a week. Order cut off time is Friday to receive the following Friday. This insolent oyster is well named; a special and audacious oyster which has kept its very small and round size. She simply never wanted to grow up, and hides, in her shell, her sweet and succulent flesh is like a treasure. Her mischievous, smooth and regressive taste will make you want to give in. Her attractive iodine taste will make her become the perfect