Brovia, Dolcetto d'Alba "Vignavillej" Piedmont, Italy 2023 vegan northeast-facing aspect of the site

northeast-facing aspect of the site as well as the hands-off approach that Carles and Ester take in the cellar

” The 12 years of aging and medium proof seem to be just right in creating a very pleasant drink of whiskey

and maturing of the wines in large Slavonian oak casks are an element of cultural continuity with the past

delivering complexity and freshness

All about finesse

Brovia, Dolcetto d'Alba "Vignavillej" Piedmont, Italy 2023 vegan northeast-facing aspect of the siteHarvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered).