Tojiro Serrated Bread Knife 235mm F-737 Edo-saki While their high-carbon steel construction

While their high-carbon steel construction ensures sharpness and strength

This 210mm blade features a Hitachi Blue 2 carbon steel core with san-mai soft iron clad construction and a kasumi finish

providing excellent edge retention and wear resistance through uniform carbide distribution

have a high reputation as the best goods which cut clearly the best

1mm at both the heel and middle

Tojiro Serrated Bread Knife 235mm F-737 Edo-saki While their high-carbon steel constructionThe Tojiro F 737 is a 235mm serrated bread knife in MV Molybdenum Vanadium stainless steel, best fit for daily bread slicing and professional bakery use. This double bevel profile features a long, narrow blade that provides maximum cutting length and minimum friction when sawing through sourdoughs and baguettes with thick crusts. The serrated edge maintains cutting ability during repetitive tasks that challenge non serrated knives, making it an