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combining inherited Tsugaru sword smithing traditions with modern metalworking technology in Aomori
Honing rod is not suitable for Japanese knives
The Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 is a double-bevel Japanese chef's knife best fit for professional chefs requiring a 240 mm general-purpose blade with high wear resistance
and can hold a stone up to 390mm in length
173 g Total Length
Hatsukokoro Hayabusa Aogami Super Sanmai Sujihiki 270mm Black Chacate Koyo combining inherited Tsugaru sword smithing
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