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handmade products do vary individually
The san-mai stainless clad construction provides corrosion resistance while the ukiba surface finish highlights the maker's exceptional grinding
yet apart from the long waiting queues and a rather costly handle
applying exceptional grinding techniques derived from Sakai-trained roots to produce knives valued for their light weight and resistance to rust
and eliminates the risk of losing parts like pins
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle Sumi handmade products do vary individuallyThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a stainless clad chef's knife featuring SKD semi stainless steel and a stabilized birch burl handle, best fitting users seeking high cutting performance with reduced maintenance requirements. This 210mm gyuto features an extra tall profile with a 55mm heel height and weighs 191g. The blade utilizes san mai stainless clad construction with a nashiji surface finish and double bevel
US$ 153.00
US$ 484.20
