Hatsukokoro Kuronami Blue 2 Kurouchi Santoku 165mm white 1 Produced in Sanjo by Yoshikane

Produced in Sanjo by Yoshikane Hamono

Produced by Yoshikane Hamono in Sanjo

Measuring 4

Optional Saya Available

This Yoshimi Kato 210mm K-tip Gyuto features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a double-bevel chef knife optimised for precise push-cutting

Hatsukokoro Kuronami Blue 2 Kurouchi Santoku 165mm white 1 Produced in Sanjo by YoshikaneThe Hatsukokoro Kuronami Blue 2 Kurouchi Santoku 165mm is a double bevel carbon steel knife best fit for first timers and students seeking an entry level reactive blade. Commissioned by Hatsukokoro as part of the Kuronami line, this santoku features a Blue 2 (Aogami #2) core with soft iron cladding in san mai construction and a kurouchi surface finish. The 165mm profile suits general purpose slicing, dicing, and mincing tasks in home kitchens where a