Masamoto Sohonten Swedish Steel Petty 165mm SW4216 with SAYA comp_list The Tanaka R2 Ironwood Sujihiki

The Tanaka R2 Ironwood Sujihiki 210mm is a double-bevel Japanese slicer featuring SG2 powdered stainless steel and a desert ironwood handle

The Masamoto Shiro-ko Kasumi: Forged with Hitachi Shiro-ko (White 2) steel and iron clad

The D-shaped WA handle is crafted from ho wood with a black buffalo horn ferrule and is pre-installed specifically for right-hand operation due to its directional profile

while the specific left-hand orientation accommodates users requiring this directional configuration

White 2 steel offers notable ease of sharpening alongside long-lasting sharpness

Masamoto Sohonten Swedish Steel Petty 165mm SW4216 with SAYA comp_list The Tanaka R2 Ironwood SujihikiThe Masamoto Swedish Stainess line, the stainless equivalent of the famous KS monosteel western line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every