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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Egenskaber og fordele Tsuchime finish for mindre friktion og bedre skæreevne
it is recommended to sharpen the knife on a ceramic sharpening steel regularly
for example when cutting smaller pieces of meat for wok or stewed dishes
pureeing and braising
Standard ground for optimal sharpness
Composite – santokukniv, 17 cm Vinkælder Egenskaber og fordele Tsuchime finishHaving received the Red Dot Design Award 2013, the Seki Magoroku Composite Series is the symbol of KAI's modern design expertise. The composite blade consists of two different types of steel laminated with copper. This creates a beautiful copper thread running down the blade of the knife. The resulting appearance is impressive and makes the blade a highlight of high tech engineering. In combination with the light wooden handle, the series appears
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