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one of Oaxacas seven mole sauces for their rich
smoky flavor
with tones of dried plum
reduce the heat and let simmer for 30-45 minutes
intense fruit flavor
Aromatic Parboiled Katarivogh Rice rice one of Oaxacas seven moleKatarivogh is an aromatic rice that is parboiled from Bangladesh. Cooking parboiled rice is fairly straight forward. Boil 2 cups of water for every 1 cup of rice. Once the rice is at a rolling boil, reduce the heat and let simmer for 30 45 minutes. You can also use a rice cooker. 10 lb Bag of Katarivog Rice
US$ 27.49
US$ 23.99
US$ 30.00
US$ 12.00
