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Tasting Notes: Refreshing
and while you could substitute one for the other in a pinch
Volume format: 1kg keeps a busy dashi station stocked and the cost per litre down
because lower moisture means cleaner vinegar absorption
The two-year ageing takes the raw edge off the soy
Sashikomi, 4 Year, Double Aged Soy Sauce, 500ml Style_Melon Tasting Notes: RefreshingThis premium twice brewed soy sauce, or "sashikomi shoyu," is crafted through a meticulous fermentation process that enhances its deep umami, rich colour, and complex flavour. Unlike regular soy sauce, it undergoes a second brewing stage using already fermented soy sauce instead of brine, resulting in a fuller bodied and less salty profile. Ideal for dipping, marinades, and enhancing traditional Japanese dishes. How to Use Use this soy sauce as a
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