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It undergoes 42 days of fermentation and maceration in open tanks of 1000 litres
long and natural fermentations in small open bins
and tomato based pasta dishes
this wine was created through the marriage of a French winemaker and a Japanese chef
Surrounded by the châteaux of Cheval Blanc
Cyril Fhal - Clos du Rouge Gorge, IGP Cotes Catalanes 2019 prosecco It undergoes 42 days ofCyril Fhal's Clos du Rouge Gorge comes from the village of Latour de France whose schist and gneiss terroirs are some of the best in Roussillon. He chooses to work outside the Roussillon Villages appellation, as he believes that rules such as prescribing a minimum 30% syrah and or mourvdre make for wines that are contrary to the tradition, soil and climate of Roussillon. Very low yields from 70 to 100yo vines, meticulous grape selection in the
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