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dried thyme and sizzling Szechuan pepper
then we must aggregate them in the sub classes of "red tawny"
Pairs well with roast chicken
100% Garganega: this variety was introduced in the Classic area 2
velvety pork belly
Pinot Blanc, Selbach-Oster sku_1003861-1 dried thyme and sizzling SzechuanVariety: Pinot Blanc Region: Mosel Vineyard: Almost entirely from Zeltinger Himmelreich Soil Type: Blue Devonian slate Fermentation & levage: Natural fermentation in stainless steel
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