Le Cigare Orange, Bonny Doon Vineyard Bottle:1 It is fermented and matured

It is fermented and matured in stainless steel tank at a cool temperature with a small proportion matured in barrel to add complexity

for us it is a great gastronomic wine that will pare beautifully with different styles of cuisine

Pedro Ximénez wine is obtained from the grape of the same name

The bouquet is fragrant and bursting with fruit notes

Because production of Prosecco is a less expensive process

Le Cigare Orange, Bonny Doon Vineyard Bottle:1 It is fermented and matured33% Grenache Blanc, 25% Pinot Gris, 17% Pinot Blanc, 15% Chenin Blanc, 6% Grenache Gris, 2% Orange Muscat, 2% Vermentino Central Coast AVA Each variety picked and fermented separately 100% destemmed Fermented at cool temperatures in both rotary and stainless steel closed top tanks Skin contact for 14 16 days on average Destemmed into rotary fermenters for 4 5 days of cold soaking the must on skins Pressed to stainless steel tank Minimal sulfur added