Papagiannakos Merlot 2012 hashval_E954AF9F96051CD898036FDD1999B7F93FA43CDB We suggest serving it at

We suggest serving it at a temperature of 18 °C

Winery: Château du Trignon

duck confit

made exclusively from certified organic and Biodynamic grapes from our Estate Vineyard in the Southern Willamette Valley

or filet mignon with rich balsamic glaze

Papagiannakos Merlot 2012 hashval_E954AF9F96051CD898036FDD1999B7F93FA43CDB We suggest serving it atDeep red in color, this Merlot showcases aromas of red fruit, dried fruit, spices and vanilla on the nose. Rich and complex on the palate, with silky tannins, balanced acidity and a long, lasting finish. The structure of this red wine makes it an ideal pairing for a variety of red meat dishes and wild game, as well as charcuterie and hard cheeses.