LAPOSTOLLE APALTA RED sku_1018014 Dark- and light-skinned Sémillon are

Dark- and light-skinned Sémillon are picked together

minerals and earth

mineral-driven raspberry

and you can understand why it’s so special that David Stewart was able to select and blend the casks used for this 50 year old whisky—he was around at the time of their birth

La Pinède is ideal with white or red meats and even fishes

LAPOSTOLLE APALTA RED sku_1018014 Dark- and light-skinned Sémillon areIntense and deep red color with violet edges; Elegant, fine and well balanced nose with black fruits such as blackberry and black spicy aromas; Palate has a silky attack followed by red and black fruit, coffee and chocolate flavors with good tannins delivering a very good structure. Blend: 75% Cabernet Sauvignon, 15% Syrah, 10% Carmenere