Axia [Xinomavro/Syrah], Alpha Estate Size:750 ml chocolate custard and vanilla sponge

chocolate custard and vanilla sponge adorn the palate

On the palate it reveals a markedminerality that interacts in an intriguing manner with a slightly sweet finish

rounded and enriched by time in new oak barriques

This elegant champagne is the perfect companion to a wide variety of dishes

complemented by hints of tea

Axia [Xinomavro/Syrah], Alpha Estate Size:750 ml chocolate custard and vanilla spongeA blend of 50% Xinomavro and 50% Syrah from Petres (Rocks) and Dromos (Road) sub region of the Amyndeon plateau. Destemming, light crushing, cold soak skin contact, alcoholic fermentation at gradual increase temperatures, maintenance of wine sur lie for seven months with regular stirring. Twelve months in Allie oak casks medium to light toast and twelve fifteen months in bottle.