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adding a saline minerality and tropical notes
Vinification start with a short period of cold maceration followed by 2 weeks of alcoholic fermentation in steel vats
000 per hectare and trained to a "cordone alto" (high cordon) system
sandalwood and baking spice aromas and flavors
sole or char on pepper cream or with full-flavored vegetable risotto
Tintonegro Malbec Limestone Block 2017 sku_2304447 adding a saline minerality andGritty, smoky black fruit aromas come across as fully oaked. Racy acidity drives this nicely balanced Malbec grown on limestone soils, while blackberry, plum and a touch of oakdriven vanilla complete the flavor profile. On the finish, this is warm and ripe, with juicy acidity offset by chocolaty oak.
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