Free Range, Chicken Breast - Diced, Hot and Spicy Weighed - 120cm tall with dense

- 120cm tall with dense

Venison - Haunch

Start hot to get the crackling going: around 20 to 30 minutes at 220°C

Simply wipe clean with a damp cloth to maintain its stylish appearance

Discover the exceptional taste of British-farmed Guinea Fowl – Supreme cut

Free Range, Chicken Breast - Diced, Hot and Spicy Weighed - 120cm tall with denseDiced chicken breast already coated in a smoky, chilli led spice blend built for quick, high heat cooking. Whether its going straight into a sizzling pan, a punchy curry, or skewers on the grill, this is your shortcut to bold, spicy chicken without the prep. Why this one earns its place: Smoky heat with bite chilli forward spice blend that holds up in the pan, not lost in the dish Cut for speed evenly diced breast cooks fast and consistently, ideal