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cigar and spice are supported by an underlying rich chocolate cream
Great with Perpperoni pizza
• Maturation takes place in stainless steel for six months • 950 cases produced annually
this wine's enticing fruit flavors are accompanied by notes of anise
and adds zest to many mixed drinks and cocktails
Pais '215 Bc Ferment', Garage Wine Co Bottle:1 cigar and spice are supported" 100% Pas 4 farms on hillsides near Sauzal, Puico Bajo & Alto, Truquilemu, farmed by hand and horse Hand harvested Fermented with indigenous yeasts in conical fermenters open top lagars, with caps punched down by hand Lignified stems re introduced after crush (to avoid carbonic maceration) Aged in neutral [very] old barrels over one winter The wine is called 215 BC because ""A winery was making Pas in Portezuelo in 1548 (documented); Cabernet
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