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Fermentations are spontaneous by indigenous yeasts at ambient temperatures ranging from 17°C up to 24°C
This is a light to medium bodied wine
Drink it Cold
Stainless-steel aging retains a welcome crispness in this wine
Along with this
Azienda Agricola Ferretti Roberto Rosso di Montalcino 2019 (Case only) sku_1069760 Fermentations are spontaneous by indigenousPaired with the high elevation freshness, this site yields a lively, focused Rosso, featuring a mineral backbone that provides crystallinestructureto the juicy, savory red fruit that cascades over the palate. Matteo has followed traditional protocol, aging his wines exclusively in large oakbotti, and his first release captures all the nuance of the land his family has cultivated for so long.
