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The palate reveals a viscous
Full-bodied and deep
Fine notes of white fruit (green apples
• Practicing Organic • 100% Pinot Noir • Dundee Hills AVA • Sourced from Balcombe Vineyard at 600-700 ft elevation • Site planted in 1990 to Pommard Pinot Noir clone • 40-50% whole cluster fermentation • 4 day cold soak • Full fermentation from beginning to pressing was 17-18 days • Aged 9 months in barrel
violet and a hint of apple peel on the nose
Brunello Di Montalcino, Mocali 2021 brand_Newport Distilling Co. The palate reveals a viscous100% estate owned Sangiovese grown in galestro soils at an average altitude of 400 meters Fermentation in stainless steel followed by aging in large Slavonian oak for one year Transferred to large French oak casks for an additional two years before bottling
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