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We sense ripe white peach and some apricot
Salina’s capers
The palate holds that darker cherry edge with real style and balance
After minimum 36 months on the lees
we crush the grapes whole-cluster and ferment entirely in French oak barrels to produce a wine with a seductive
Walter Massa Barbera 'Monleale' 2015 2015 Size:750 ml We sense ripe white peachVigneti Massa Monleale is a concentrated, ruby red and garnet coloured red. The nose is mainly fruity with hints of menthol, sage and thyme. The palate is very expressive and powerful, with flavours of blackberry, eucalyptus and some mineral touches. Long finish.
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