CH POUJEAUX hashval_4A70B229050692805C5BC00A2F8B2A7FA74BC3DE dark fruit at the forefront

dark fruit at the forefront of this full-bodied Cabernet Sauvignon that gives way to flavors of cocoa

Ruby red coloured classic Brunello

crisp white offers flavors of spicy pear

With results so superb they effectively define a modern classic style of Mosel Riesling

The asparagus wine in South Tyrol also pairs nicely with light Asian cuisine such as sushi or Thai chicken skewers with peanut sauce (satay) in addition to Alpine delicacies such as quail breast with chantrelle mushroom tartare

CH POUJEAUX hashval_4A70B229050692805C5BC00A2F8B2A7FA74BC3DE dark fruit at the forefrontBlending Merlot (52%), Cabernet Sauvignon (40%), Petit Verdot (5%) and Cabernet Franc (3%), the Chateau Poujeaux offers the experience of a superb Moulis. At the tasting, the Chateau Grand Poujeaux displays a deep garnet color. With its great aromatic richness, the bouquet reveals complex notes of red and black fruit. The very subtle wine envelopes the palate with its opulence and complexity, revealing a silky tannic structure. With great elegance and