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Red Burgundy might be the world's most flexible food wine
velvety texture with loads of black fruit and exotic spice flavors highlighted by seamless freshness
the structure is imposing and luscious
traditional label
Linear and elegantly structured
INTRINSIC CABERNET SAUVIGNON Bottle:12 Red Burgundy might be theLight aromas of spice and cedar lead to almost creamy feeling blueberry and plum flavors. It brings an appealing texture, although not immediately identifiable as Cabernet.
