LE RAGOSE VALPOLICELLA RIPASSO CLASSICO 2017 Bottle:12 while showcasing an elegant medium-weight

while showcasing an elegant medium-weight palate that features fragrant strawberry and bramble fruit

stylish Claret would go perfectly with lamb and beef

almost impenetrable red

aniseed spice and cocoa beans come to the fore on the palate

this medium-bodied wine is aromatic

LE RAGOSE VALPOLICELLA RIPASSO CLASSICO 2017 Bottle:12 while showcasing an elegant medium-weightThe fruit is hand picked and fermented in temperature controlled stainless steel tanks with indigenous yeasts for 12 14 days, then re fermented for 7 days in March on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re fermentation absorbs about 10% of Amarone, giving the wine more aromatic complexity while maintaining Valpolicellas lighter mouthfeel. For Superiore designation, the wine ages one year in